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Automated Ingredient Handling
Faster, Safer Bakery Production
Nov 5, 2025 • Maite Carricaburu
1:00
How Simple Changes Reduced Waste and Downtime
Chaucer Foods UK, a manufacturer of croutons for the salad and pizza industries, was facing a frustrating and expensive problem: their existing crouton…
Nov 4, 2025 • Maite Carricaburu
1:13
How small changes in furniture can save you money and reduce production times
Although many industrial bakeries invest in state-of-the-art ovens, mixers, and conveyors, line efficiency is still affected by a less obvious factor…
Aug 27, 2025 • Maite Carricaburu
How Deep Learning is Reinventing Baguette Quality Control in Industrial Bakeries
Real-world use case of AI-powered inspection on high-speed lines
Jul 30, 2025 • Maite Carricaburu
0:05
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